Culture, Heritage, Identity And Food– The Methodology At The Base Of The Slow Food– Ce Project
Slow Food Central Europe Presents the City Breadwinners Exhibition and Its New Travel Books
Slow Food Europe Addresses the Role of Cities in Preserving Local Food Heritage in the EU Week of Regions and Cities
Venetian Gastronomy Festival - SAOR
Welcome to Brno and its gastronomic heritage
Discovering The Gastronomic Heritage Of Central Europe
Towards The “City Breadwinners” Multimedia Exhibition
Local stakeholders’ involvement in the Gastronomic Cultural Heritage promotion
A city to get lost in: the Slow Food Central Europe project offers new opportunities for Venice.
Slow Food - CE: Brno, biodiversity, artisan products, and direct dialogue with consumers. A new future for the city.
Slow Food-CE: Krakow is taking on the issue of tourism, and working on striking a balance between viability, sustainability, and tradition, in the lead up to Krakow’s tenure as European Capital of Gastronomy in 2019.
Slow Food-CE: Kecskemét Commits to Encouraging Small-Scale Food Producers, Education and Knowledge Sharing
Slow Food Central Europe: united to promote local gastronomic heritage and connect rural and urban areas
The Slow Food Central Europe project will be present at Terra Madre Salone del Gusto with a dense program of activities, from September 20 to 22, 2018
In June 2018, the Slow Food-CE project celebrated the completion of its first year
Interest in the project "SLOW FOOD CENTRAL EUROPE"
Slow Food Central Europe Will Launch at Cheese 2017
SLOW FOOD-CE ACTIVITIES IN FIVE CENTRAL EUROPEAN CITIES ARE NOW IN FULL SWING!